Cooks have smoked meats ever since our wise ancestors discovered that the meat and fish hanging closer to the fire lasted longer and tasted better. In this class, we’ll explore the art and science of hot and cold smoking.
Get beyond cooking shows, cookbooks, supermarket meat, high prices, & all the jargon. Go directly to the source: local farms producing delicious, nutritious, well raised healthy happy pigs. In this workshop, we will learn and practice the art of butchery, hands on and in community.
Learn to cook with masa. Tortillas, tamales, sopes, pupusas, and more are easier than you think, we’ll show you how. Come make dinner in community while learning this new skill.
Learn to make pasta at home just like Italians have done for ages. The delicate flavors and textures of fresh pasta, made by hand, have no comparison.… Read more “PAST EVENT : Making Pasta from Scratch by, Tues, Mar 7th, 6:30 – 9:30pm, 2017”
My biggest collective cooking adventure yet… an Urban Cooking school called Eat Well. I’ve been teaching cooking classes for a bit, and met a lot of great… Read more “PAST EVENT : Eat Well Cooking School Happy Hour Launch Party Chili Cook Off, Wed, Mar 8th, 2017, 6-9pm at Lake Merrit Port Kitchens”
Hey Beautiful Winter People. Winter is turning to Spring, and this Spring brings great news and party to celebrate it. But first… Here is my MARCH CLASS… Read more “March 2017 Classes & Events”
Ever watch with fascination as a professional cook whips through a pile of vegetables with speed and precision, and not get cut? In this master class, we’ll… Read more “PAST EVENT : Knife Skills from A to Z for Home Cooks, Thurs, Mar 9th, 2017, 6:30-9:30pm”
Wouldn’t it be great if you could grow and harvest edible mushrooms in your backyard? The good news is you can, and many people do. Edible mushrooms… Read more “PAST EVENT : Backyard Mushroom Cultivation, at Pollinate Farm & Garden Store Saturday, March 5th, 2017, 11am – 2pm”
Whole Hog Butchery in Community. Sign Up for Saturday March 4th, 2017 Date: Saturday, March 4, 2017 Time: 10:00 am – 2:00 pm Cost: $40 – 80 sliding scale, plus $55 for 10 lbs. of exceptional pork I call it The Pig Divide. Basically, we all get together as a group and buy a pig, a […]