A talk with Seth Peterson, a local larder at the San Francisco Flower & Garden Show Thursday, April 6 2017 3:45pm – 4:45pm … Read more “RESETTING THE DINNER TABLE, REBUILDING OUR WORLD, a talk with Seth Peterson at the SF Flower & Garden Show, Thursday, April 6 2017”
Hey Beautiful Ides of March Forward People, ok, this is the second monthly newsletter in a row, so I’m breaking records… to celebrate, I’m gonna ask you… Read more “April Classes & Events 2017”
Cooks have smoked meats ever since our wise ancestors discovered that the meat and fish hanging closer to the fire lasted longer and tasted better. In this class, we’ll explore the art and science of hot and cold smoking.
Get beyond cooking shows, cookbooks, supermarket meat, high prices, & all the jargon. Go directly to the source: local farms producing delicious, nutritious, well raised healthy happy pigs. In this workshop, we will learn and practice the art of butchery, hands on and in community.
Learn to cook with masa. Tortillas, tamales, sopes, pupusas, and more are easier than you think, we’ll show you how. Come make dinner in community while learning this new skill.
Learn to make pasta at home just like Italians have done for ages. The delicate flavors and textures of fresh pasta, made by hand, have no comparison.… Read more “PAST EVENT : Making Pasta from Scratch by, Tues, Mar 7th, 6:30 – 9:30pm, 2017”
My biggest collective cooking adventure yet… an Urban Cooking school called Eat Well. I’ve been teaching cooking classes for a bit, and met a lot of great… Read more “PAST EVENT : Eat Well Cooking School Happy Hour Launch Party Chili Cook Off, Wed, Mar 8th, 2017, 6-9pm at Lake Merrit Port Kitchens”