Eat Well Cooking Classes

SPRING 2018 CALENDAR

April 14, Sat, 11am-3:30pm  Whole Lamb Butchery: Community Lamb Share

April 18, Wed, 6:30-9:30pm  Made With Masa: Tortillas, Pupusas, Chalupas

April 25, Wed, 6:30-9:30pm  Pasta From Scratch: Fettuccine, Tagliatelle, Ravioli

May 12, Sat, 11am-3:30pm  Whole Hog Butchery: Community Pig Share

May 16,Wed, 6:30-9:30pm  Making Sausage From Scratch: Patties Links

June 2, Sat, 11am-3:30pm  Cow Butchery: Community Cow Share

June 6, Wed, 6:30-9:30pm  Home Smoked Meats 101: Fish, Bacon, Sausage, Brisket

EAT WELL, an urban cooing school

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