cooking for a larger group takes some planning and skills, let’s enjoy the fruits of our labour in this holiday cooking class, and dinner, in community.
Chicken liver pate, head cheese and terrines are all quite easy to make if you know how so why not learn?
WHOLE LAMB BUTCHERY | Community Lamb Share INSTRUCTOR | CHEF SETH PETERSON, a local larder PRICE | $40 – 80 / PERSON PLUS $60… Read more “WHOLE LAMB BUTCHERY | Community Lamb Share”
TIME & DATE | WED, OCT 11, 6:30 – 9:30 pm INSTRUCTOR | CHEF SETH PETERSON, a local larder PRICE | $30 – 80 / PERSON… Read more “KITCHEN MASTERY | Knife Skills, Veggie Butchery & Home Cooking”
HOME SMOKED MEATS 101 | Fish, Bacon, Sausage, Brisket & more TIME & DATE | Thursday, September 28, 6:30-9:30PM INSTRUCTOR | CHEF SETH PETERSON, a local… Read more “HOME SMOKED MEATS 101 Fish, Bacon, Sausage, Brisket & more”
WHOLE HOG BUTCHERY | Community Pig Share INSTRUCTOR | CHEF SETH PETERSON, a local larder PRICE | $40 – 90 / PERSON PLUS $55… Read more “WHOLE HOG BUTCHERY | Community Pig Share”
A DEEP DIG INTO PERMACULTURE Saturday, April 8 2017 3:45pm – 5:15pm Permaculture is a set of principles, design tools, and growing techniques that serve to enrich… Read more “A DEEP DIG INTO PERMACULTURE a panel discussion at the SF Flower & Garden Show, Sat, April 8 2017, 3:45pm – 5:15pm”
A talk with Seth Peterson, a local larder at the San Francisco Flower & Garden Show Thursday, April 6 2017 3:45pm – 4:45pm … Read more “RESETTING THE DINNER TABLE, REBUILDING OUR WORLD, a talk with Seth Peterson at the SF Flower & Garden Show, Thursday, April 6 2017”
Hey Beautiful Ides of March Forward People, ok, this is the second monthly newsletter in a row, so I’m breaking records… to celebrate, I’m gonna ask you… Read more “April Classes & Events 2017”