Hey Beautiful Ides of March Forward People,
ok, this is the second monthly newsletter in a row, so I’m breaking records… to celebrate, I’m gonna ask you a tiny huge favor… forward this March newsletter on to someone who you think might be interested in my cooking classes and more at Eat Well, an urban cooking school by lake Merrit and at my home.
Yes, Lake Merrit, as many of you know, I’m now working with a small team of chef teachers to give classes and events at this beautiful new location with a swanky bar, dining room, and outside kitchen seating overlooking lake Merrit, come out and celebrate our new venture with us.
If you are ready to learn some new skills in the kitchen, I’ve got some great choices to help you eat locally and seasonally, which is better for both your health and your budget, as well the local farmers and the planet.
- April 4th, Made with Masa & Latin Cooking
- April 23rd, The Pig Divide : Community Pig Share & Butchery Class
- April 27th, Home Smoking Meats & BBQing Skills
- And, April 6th & 8th, I’ll also be talking about cooking and the kitchen garden connection at The SF Flower & Garden show, which is a huge event.
Eat Well my friends,
Seth, a local larder