Learn to make pasta at home just like Italians have done for ages. The delicate flavors and textures of fresh pasta, made by hand, have no comparison. While not hard to master, making fresh pasta requires dough handling techniques that are not easily learned by reading a book; this is a craft best passed person-to-person. This class will take you all the way through from beginning to end—from flour and water to eating a tasty dish of pasta with sauce. You will learn about proper ratios of egg to flour, kneading and resting the dough, running it through the mechanical pasta press, rolling and cutting by hand, storing and cooking times, and finally, mixing with sauce.
Pasta from Scratch
We will learn to make pasta dough from scratch, how to roll it out and cut it, and then we’ll make ourselves dinner from tagliatelle to ravioli. Come and learn step by step, hands on, this is a skill to be mastered and a night to remember.
Tues, Mar 7, 6:30-9:30 pm